Our Story

In 2020, three Indiana farmers got together to launch not a new idea, but an old one.

For years, the milk that Americans drank was close to the source. By drinking milk from local farmers, we preserved not only the natural flavor and nutrients, but also the small family farm.

Today, big dairy is competing in what we call a “race to the bottom”: cheaper milk with a high cost. That high cost is the taste, the land, and the family-owned dairy.

Amish Country Dairy returns to our roots. Our cows are local. Our production is local. Even our investors are local. We price our product to earn a living wage, one that allows us to preserve the land, care for our animals, and train the next generation of dairy farmers.

When you choose our product, you are investing in wholesome goodness.