What's Up with that creamline?

It’s because we don’t homogenize… and we don’t homogenize as the more it’s processed, the less natural it becomes. By not doing so, we feel, it also aides in digestion.

Homogenized milk is where they take the larger fat content and force it apart so it doesn’t separate like milk naturally would.

We have many lactose intolerant customers who can drink and enjoy our milk.