Your Title Goes Here What’s up with the creamline? It’s because we don’t homogenize… and we don’t homogenize as the more it’s processed, the less it becomes. We have many lactose intolerant customers who can drink and enjoy our milk aides in...
Creamline Whole White All of our milk starts here. Fresh Whole White Grade A creamtop milk Lower temperature pasteurization Chocolate Creamline Premium Whole White Milk Carrageenan free Creamy Chocolate goodness Coffee Maple Three ingredients because less is...
History of milk Not so long ago, everyone either had a cow for milk or access to such. Dairy farmers used to just sell the cream part of milk to producers.. leaving a skim milk which would have been fed to the hogs Us...
